We rub this flavorful spice blend on our briskets and pork butts. We highly recommend you do the same. In fact, this award-winning seasoning is perfect for all cuts of beef and pork. It works wonders in soups and casseroles, too.

Created by BBQ Hall of Famer, Jeff Stehney, and owner of Joe’s KC. Named 13 Places to Eat Before You Die by Anthony Bourdain. Considered by many to be the best BBQ on the Planet. 23 Total Grand Championships under the Competition Team name: Slaughterhouse-Five.

Great on: Beef, Brisket, and Pork

Great on: Beef, Brisket, and Pork