Smoking Chips are used to add individual smoke flavors to food. Apple Smoking Chips provide a natural sweetness that's mild enough to use with fish, shellfish, pork, and poultry.

Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavor. For longer, slow cooks use Apple Smoking chunks.

• Just a handful per cook
• Wood chips can be used in any sized EGG
• Ideal for fish, shellfish, pork and poultry