Wusthof Performer

Combining centuries of expert artisanship with cutting-edge technology, the Performer series spotlights innovative knives designed for unmatched control.

Precision forged from a single piece of WÜSTHOF steel by our expert knife artisans in Solingen, Germany, each Performer blade is enhanced by a black DLC (Diamond-Like Carbon) coating. This DLC coating makes our steel exceptionally strong and durable, producing a long-lasting blade that is heat resistant, scratchproof, and resilient to damage, even after frequent use in your kitchen -- it also makes Performer blades largely water-repellent, mimicking the moisture-beading effect you might see on the sleeve of your rain jacket.

Handles are fitted with our ergonomic Hexagon Power Grip, a non-slip honeycomb design that guarantees each slicing moment is safe, comfortable, and precise.

Limited Lifetime Warranty

Made in Solingen, Germany

3 1/2" Paring Knife

A small, versatile knife with a slim, powerful blade and extremely sharp plain edge (the technical term for the cutting part of the blade). The WÜSTHOF 3 1/2" Paring Knife is ideal for precisely chopping smaller ingredients such as onions and herbs. It is also the perfect tool for peeling, chopping, and carving fruit and vegetables. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch-resistant. Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.

6" Chef's Knife

The Performer Chef's Knife is the dynamic all-rounder in the kitchen. With its shorter 16 cm blade, this professional knife is ideal for precise, clean work on small and large ingredients. It is suitable for all knife techniques – making it the perfect all-purpose knife for food lovers and professional chefs. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch-resistant. Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.

8" Chef's Knife

The WÜSTHOF Performer 8" Chef's Knife is the dynamic all-rounder in the kitchen. With its 8" blade, this professional knife is ideal for precise, powerful work on all types of ingredients. It is suitable for all knife techniques – making it the perfect all-purpose knife for food lovers and professional chefs. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch-resistant. Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.

7" Santoku Knife

The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool that is inspiring and easy to use when preparing and plating fresh food. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch-resistant. Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.

9" Bread Knife

WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

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