In 2020, in the midst of a global shutdown, two out-of-work professional fishermen with tons of time started playing with a 100-year-old family recipe for Worcestershire. The original recipe was handwritten and tattered, ingredients were crossed out and changed for generations.

Now the world is back and Bear And Burton's W sauce is on the shelves. It truly is America's Worcestershire. It's Bigger, Better, and Bolder than any sauce with that name.