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Competition blend hardwood pellets are essentially a mix of some of our favorite flavors. You'll notice hints of maple, hickory, and cherry in the blend.
This is a griller's bread and butter if you will—you can't go wrong picking up a bag of Competition blend smoker pellets. It works great for any and all meals, side dishes, desserts, etc.
We're proud to say our pellets are made in the U.S.A—Arkansas and Missouri to be exact. This allows us to test and inspect them before they're bagged and in your hopper.
The Apple Hardwood Pellet flavor works with a variety of meals. Competition blend is the Jack of All Trades. It's great with poultry, pork, baking, veggies, beef, and seafood.
No oils, chemicals or binders added mean better flavor and a more efficient burn.
Low Moisture Content for Quick Ignition. The kiln dried process creates low moisture content for a very dry, hot burning pellet. This means it burns less to maintain your desired temperature, giving you more pellets for your next barbecue and less ash to clean.
Camp Chef Premium Hardwood pellets are safe in all pellet grills, smokers, and barbecues. You never have to worry about what you're putting in your grill. Camp Chef Premium Hardwood pellets are safe in all pellet grills, smokers, and barbecues.
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