Used with a ConvEGGtor Basket and ConvEGGtor,
the NEW Pizza Oven Wedge provides an easily
accessible front opening that makes quick work
of sliding pizzas, calzones, and flatbreads in
and out of the EGG.
Total visibility to monitor your baked goods.
Cast-aluminum wedges resist rusting.
Bake multiple pizzas one after the other.
2-Piece design is easier to handle and store.

• The front opening allows cooks to monitor pizzas, atbreads or other baked goods as they cook,
delivering recipes baked to your preferred level of doneness.
• With the wedges in place, the EGG temperature holds for hours where you set it, in a range from
400°F/204°C to 700°F/370°C. The insulating ceramics of the EGG enable the heat retention needed
for even cooking, even when baking multiple pizzas.
• Two cast aluminum wedges are easy to handle and store with no rusting.
• For pizzas up to 14 inches (36 cm