The convEGGtor is designed to facilitate indirect cooking on the Big Green Egg by providing a heat-directing barrier between the food and the fire, instantly transforming your EGG into an outdoor convection oven. The design of the convEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the dome while preventing the flames and heat from over-cooking the food.

 

In the mood for a perfect pizzeria style pizza? You can bake and roast your way to culinary perfection with indirect heat using the convEGGtor and our Pizza/Baking Stones. How about some Low and Slow BBQ? When using the convEGGtor for low temp cooks with natural wood chips or chunks, the smoke-infused air circulates around your briskets, roasts, whole chickens or ribs … resulting in juicy, delicious and aromatic meats and poultry. And, the convEGGtor is the secret ingredient for amazing holiday turkey, hams and roasts of any kind!