In order to allow you to cook a pizza at home just as good as that of your favourite restaurant, Alfa researchers have developed the innovative Heat Genius™ technology thanks to which the sauce cooks at one temperature and the dough at another, resulting in each pizza being consistently fragrant and well cooked.
This is because heat is slowly released from the refractory stone and irradiated evenly through the oven’s curved walls.
In this way, the condiments can cook faster, releasing even part of their moisture, and the dough becomes crispy without burning, thus reaching the perfect balance.